Green chili look as good as they look, as sharp as food. It contains many nutrients like vitamin A, vitamin C, iron, potassium, protein and carbohydrates, which keep our body healthy.
Research scientists believe that men should consume green chili, so that the risk of postate cancer is reduced and eating chilli also reduces the risk of lung cancer. Eating green chilies improves the skin of the body.
How to eat green chili: – When making vegetables, you use green chilies. But frying the chillies in oil and eating with roti have a different taste. You can also make and eat chilliwada with green chillies.
